Here’s how to create an authentic-tasting deep-dish pizza from Chicago. Complete with a thick coating of cheese, a buttery crust, and a somewhat sweet tomato sauce. This recipe makes two 9-inch deep-dish pizzas. If you have a family of 4-5 people or have guests around, make them both. If your household is smaller, follow the make-ahead/freezing directions in the recipe notes to freeze half of the dough.
Ingredients:
1 tsp oil
1 lb pizza dough
1 ½ cups shredded mozzarella cheese
1/3 lb Italian sausage
1/3 cup diced pepperoni
2/3 cup pizza sauce
1/2 cup grated Parmesan cheese
Directions:
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