CHICKEN STEW

1 1/2 lbs. chicken thighs, boneless, skinless cut into small pieces

2 tbsp. olive oil

1 medium onion diced

8 oz. mushrooms sliced

3 medium carrots peeled and cubed

3 medium potatoes peeled and cubed

4 cups water or as needed

2 bay leaves

1 tsp. salt or to taste

1 tsp. pepper or to taste

1 tsp. turmeric powder optional

1/3 cup chopped parsley For the Slurry

2 tbsp. water

2 tbsp. all-purpose flour