Ingredients:
For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cut into small cubes
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- 6-8 tablespoons ice water
For the Apple Filling:
- 6 cups peeled and thinly sliced apples (use a mix of sweet and tart apples like Granny Smith and Honeycrisp)
- ¾ cup granulated sugar
- ¼ cup light brown sugar, packed
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 tablespoon unsalted butter, cut into small pieces
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