*ingredients
1 pound pasta, any kind, cook to al dente
2 jars of spaghetti sauce
2 cups mozzarella cheese (grat)
1 onion (chop)
2 red bell peppers, cutting to pieces
1 pound boneless, skinless chicken breast, cut into pieces
1 pound Italian sausage, cut into pieces
2 tbsp. olive oil
½ tsp. Italian season
Salt also pepper to taste
*Methods :
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