Slow Cooker Beef Tips are tender strips of beef, tossed with chopped mushrooms and a mixing onions slow cook to perfection! Simple weeknight meal!
Slow cooker meal are just what we needing this year! Trying my favorite slow cooker like Slow Cooker Mississippi Pork Roast (to die for), Slow Cooker Chicken Pot Pie, or Slow Cooker General Tso’s Chicken for an easy dinner!
School is about to starting also I prepare all morning by getting up early, rush boys to school and then taking care of my little girls during day.
This slow cooker beef tenderloin recipe is easy to make. They are so easy to make and the slow cooker does the job!
This is a tried also true recipe that everyone loves also raves about! Add this slow cooker beef tips recipe to your weekly meal plan also see how delicious it is!
*ingredients
1 small onion, sliced
8 ounces small mushrooms, sliced
° 1 tablespoon of extra virgin olive oil
1 pound sirloin, cut into strips, excess fat removed
° salt pepper
° 1 tablespoon of Worcestershire sauce
° Dry red wine glass + stain to remove the gloss
2 12 cups fat-free beef broth
° Two tablespoons of cornstarch + half a cup of cold water mixed
*How do I do :
Place the onions and mushrooms in the bottom of a 4.5-quart saucepan.
Next, heat the oil in a large skillet over medium-high heat. Season the steaks generously with salt and pepper and add them to the hot skillet, basting the meat on all sides, about 3 minutes; Don’t cook well.
Place the meat in the slow cooker on top of the vegetables.
Pour a few tablespoons of red wine into the hot skillet and scrape the bottom to remove the browned bits of meat. Add them to the slow cooker.
Season the beef again with pepper and add Worcestershire sauce, red wine and broth. Cover and simmer 6 to 8 hours.
Uncover and slowly stir in the cornstarch and water mixture. Cover and cook over high heat for another 45 minutes.
Serve the beef chops over brown rice (as shown), buttered egg noodles, or mashed potatoes.
Enjoy!
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