This delicious, rustic Amish casserole is an economical recipe that makes 8 to 10 servings. Easy to make and freeze recipe!
ingredients
500g pasta of your choice (16 ounces)
1 TB of extra virgin olive oil
1 chopped onion
2 tons of crushed garlic
750g lean beef (1 1/2 pounds)
600g (22.6oz) canned condensed tomato soup
600g canned mushroom soup, condensed (22.6 ounces)
1 cup milk (250 ml / 8.45 fl oz)
Salt and black pepper to taste
1/2 ton of paprika
1/2 ton of dried parsley
directions:
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