yield: 6
prep time: 10 MINUTES
cook time: 5 MINUTES
total time: 15 MINUTES
Ingredients
1 ½ pounds lean ground meat(beef, sausage, chicken)
⅓ cup soy sauce
1 cup chopped onion
1 bag coleslaw cabbage, approximately 16 ounces
½ cup shredded carrots
2 tsp ginger paste
4 tsp minced garlic
2 tbsp Sesame Oil
Freshly chopped green onion
Instructions
FIRST STEP:
Add the half of the oil to a skillet and heat on medium high heat
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