FOR THE CREAMED SPINACH: 1 large bag of spinach leaves 4 ounces cream cheese 1/4 C shredded parmesan cheese 2 cloves garlic, minced 3 T red onion, minced 2 T olive oil Salt and pepper to taste FOR THE SAUTEED MUSHROOMS: 8 ounce package of mushrooms, sliced 1/2 stick butter 2 T olive oil 1/2 … Read more
The No Name Dip – Alright so the other day I told you I would give you the recipe for the dip that I made for trivia night. According to Nick this dip has “no name”. So I have dubbed it the “no name dip”. Original, I know. This dip is super easy and cheap to make. … Read more
This delicious and hearty stuffed bell pepper soup has all the delicious flavor in it just like the classic stuffed peppers we all love. super easy to make and super delicious. Details: Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 8 Servings Calories: 425kcal Ingredients: 2 pounds ground beef 2 bell peppers diced 1 onion chopped 3 cloves garlic 1 teaspoon Slap Ya Mama 1 teaspoon black pepper ¼ teaspoon red pepper flakes … Read more
Preheat oven to 350˚F. Ingredients: 1 cup sugar 1 cup flour 2 tsp baking powder a dash of salt 3/4 cup milk 1 stick of melted butter brown sugar cinnamon 1 can diced peaches Directions: Put 1 tsp of melted butter into each regular size muffin tin. Combine the first 5 ingredients by hand… sugar, … Read more
Ingredients: 2 pounds stewing beef, cut into 1-inch cubes 2 tablespoons vegetable oil 4 cups beef broth 1 onion, chopped 4 cloves garlic, minced 2 bay leaves 1 teaspoon dried thyme 1 teaspoon dried rosemary 4 large carrots, sliced 4 medium potatoes, cubed 2 cups frozen peas Salt and pepper to taste Chopped fresh parsley … Read more
Ingredients: 1 cup COOKED long-grain rice (or similar variety) 1.5 pounds lean ground beef (or ‘extra lean’) 1.5 tablespoons Worcestershire sauce 1 large egg 1 yellow onion , peeled and minced ⅓ cup parsley , roughly chopped 3 cloves garlic , minced 1.5 teaspoons salt ½ teaspoon black pepper ½ teaspoon dried dill ½ teaspoon onion powder ½ to 1 teaspoon red chili flakes (optional) 42 ounces tomato sauce , divided (Three 398 millilitre cans or 14 ounce cans (roughly 5 cups). See point 5 below in … Read more
Four Ingredient Nougat Bars – I recall growing up and seeing this treat on the dessert table every holiday. This was one of those desserts that was saved for adults only. I never did understand that as I was growing up. When I got older, I started making this treat myself and although I do not understand why it was … Read more
Ingredients Butter Bliss: 1 cup (or 2 sticks) of soft unsalted butter. The backbone of our cookie and the reason behind its divine texture. Powdered Perfection: 1/2 cup of powdered sugar. This not only sweetens our cookie but ensures that delicate, melt-in-the-mouth feel. Flour Foundation: 2 cups of all-purpose flour. This forms the base of our cookie, giving … Read more
Prepare to indulge in the ultimate treat for your taste buds with the Luxurious Mounds Cake. This divine dessert combines the rich flavors of chocolate and coconut in a luxurious cake that is sure to dazzle and delight. Whether you’re celebrating a special occasion or simply craving a decadent indulgence, this cake promises to satisfy … Read more
INGREDIENTS : 1-1/4 cups butter, softened, divided 2 teaspoons baking powder 2-2/3 cups chopped pecans 2 teaspoons vanilla extract 3 cups all-purpose flour 1/2 teaspoon salt 2 cups sugar 1 cup milk 4 eggs FROSTING: OR PURCHASE 8 to 8-1/2 cups confectioners’ sugar 1 can (5 ounces) evaporated milk 2 teaspoons vanilla extract 1 cup … Read more