Yellow Butter Cake
How To Make Yellow Butter Cake? Ingredients: 250 g unsalted butter (1 ⅛ cup) softened to 73°F ¼ tsp sea salt use a generous ¼ tsp 250 g white sugar (1¼ cup) caster sugar is better, but not required 250 g eggs 4 – 5 eggs, weighed with the shell, at room temperature 2 tsp vanilla … Read more