Pineapple Quick Bread BREAD: 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 3 oz. cream cheese, softened 1 cup sugar 3 teaspoons vanilla extract 1 large egg beaten 1/2 cup sour cream 1 20 oz can crushed pineapple, drained (save 2-3 Tbsp of the juice for the glaze) GLAZE: 1 1/2 cups powdered … Read more
SMALL BATCH ALMOND JOY COOKIES Ingredients: 1/4 cup unsalted butter, softened 1/4 cup granulated sugar 1/4 cup packed brown sugar 1/2 teaspoon vanilla extract 1 small egg 1/2 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sweetened shredded coconut 1/4 cup chocolate chips 1/4 cup chopped almonds Instructions: 1. Preheat and … Read more
If you’ve been following our recipes for very long, you’ve probably noticed that we’re big pineapple fans around here. From savory main dishes to desserts to afternoon snacks, we think most things are made better with the sweet tang of pineapple. If you feel similarly then I’m confident you will love this Pineapple Bake as … Read more
Description Meatloaf Muffins are a fabulous alternative to regular meatloaf. Kids just love them and mini meatloaf muffins cook much faster than traditional meatloaf. Ingredients 1 pound ground turkey or ground beef 1/3 cup breadcrumbs or oatmeal (Either works, but I now use oatmeal) 1/3 cup Parmesan cheese 1 egg 1 (8 ounce) can tomato sauce (Instead of the tomato sauce, I often … Read more
Ingredients : Brown Sugar/Cinnamon Mixture: 1/3 cup light brown sugar 1 teaspoon ground cinnamon Bread Loaf 2/3 cup white sugar 1/2 cup butter softened 2 eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/2 cup milk or almond milk 2 apples any kind, peeled and chopped , mixed … Read more
Ingredients 4 cups shredded cooked chicken (about 2 large breasts) 2 cups instant rice 1 (10.5-ounce) can cream of chicken soup 1 cup sour cream 1 cup frozen diced onion and bell pepper blend 1 (10-ounce) can diced tomatoes with chilies (like Rotel), undrained 1 1/2 cups chicken broth 1 (1.12-ounce) packet fajita seasoning (I prefer McCormick) 1 (8-ounce) package shredded Mexican blend cheese (about 2 cups) Instructions Preheat the oven to 350°F. Lightly … Read more
You probably have everything you need to make this baked spaghetti with cream cheese in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta is really creamy and wonderful! Ingredients 12 ounces spaghetti 1 pound lean ground beef 1 (28 ounce) jar spaghetti sauce 1 (8 … Read more
Ingredients 3 chicken breasts 2 (8 oz.) packages cream cheese 1 packet ranch seasoning 1 cup shredded cheddar cheese 1 teaspoon garlic powder 8 slices bacon, cooked and crumbled 8 slices cheddar cheese 8 hoagie rolls How To Make Slow Cooker Cream Cheese Crack Chicken Add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese … Read more
This Old Fashioned Beef Stew that’s a favorite winter meal. This hearty dish is easy, delicious, and inexpensive to make. While there are hundreds of variations of traditional beef stew, it’s hard to improve on this version’s savory and comforting goodness. For even better flavor, make this dish the day before you plan to serve it … Read more
The only Steak Marinade recipe you’ll ever need! It’s deliciously robust and the perfect flavor pairing to rich beefy steaks. It’s incredibly easy to make and uses staple ingredients you likely already have on hand. Definitely a must have recipe. I’ve tried so many different steak marinades over the years but I’d easily dub this balsamic steak … Read more