CHICKEN SCHNITZEL
Ingredients 4 chicken cutlets ½ cup all purpose flour 2 large eggs 2 teaspoons Dijon Mustard 1 cup Panko Bread Crumbs ½ teaspoon kosher salt ½ teaspoon fresh ground black pepper ½ teaspoon garlic powder Vegetable oil for frying Lemon wedges Fresh parsley chopped Fresh dill chopped Instructions Add the flour to a rimmed plate or shallow bowl. Whisk together the eggs and Dijon Mustard together in a shallow bowl. Combine … Read more