This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive. Ingredients 6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 large head cabbage, cored … Read more
Do you have any recipes from your childhood that you still crave? Chipped beef on toast is one of those recipes for me. I know it’s not fancy nor is it good for me but I still absolutely love it. Do you have any recipes from your childhood that you still crave? Chipped beef on … Read more
Many of us are accustomed to seeing this rolled candy around Christmas, but if you’re not, we get that it might seem a little odd. Potatoes? In candy? We know. But we promise it works. The potato acts as a binder in the dough and the end result tastes nothing at all like potatoes. It’s … Read more
Ingredients 30 oz frozen shredded hash brown potatoes thawed 2 tbsp olive oil 1 yellow onion diced 3 large garlic cloves minced 1/4 cup all purpose flour 2 cups whole milk (can use reduced fat if needed) 1 cup chicken stock 1 cup sour cream 8 oz shredded sharp cheddar cheese 1 1/2 … Read more
Ingredients Steak Marinade: ⅓ cup lime juice ¼ cup pineapple juice (no sugar added) 2 tablespoons Worcestershire sauce 3 tablespoons olive oil 1 tablespoon minced garlic 2 teaspoon EACH: ground cumin AND chili powder (or more to taste) 1 teaspoon EACH: kosher salt AND smoked paprika ½ teaspoon EACH: black pepper AND red pepper flakes … Read more
This is a very good chili made with pineapple for sweetness. Since this is a large recipe, you might want to go half-batch if this is just for a small family. Chili is one of those meals that feels so right on a cold day. It’s hearty, it’s comforting, and it warms you up from … Read more
Using ravioli to make lasagna is the easiest meal ever, as the ravioli acts as the noodle and the ricotta layers! This slow cooker ravioli lasagna is my family’s favorite meal. Equipment Slow Cooker – 5 quart or larger Ingredients 25 oz. frozen ravioli – DO NOT THAW (I use 5 cheese) 1 lb. ground beef (can … Read more
Step into the comforting ambiance of Grandma’s kitchen, where the alluring scent of her iconic Million Dollar Spaghetti Casserole fills the air, evoking cherished memories of family warmth. This beloved recipe, a timeless masterpiece handed down through generations, elevates a simple pasta dish into a culinary symphony deserving of its million-dollar acclaim. The beauty of … Read more
Ingredients 3 lbs Yukon Gold Russet, or Red Potatoes peeled and cut into bite size cubes 1 cup mayonnaise I prefer Dukes 2 tablespoons yellow mustard 2 teaspoons apple cider vinegar ¼ cup sweet pickle relish 4 hardboiled eggs peeled and chopped 2 ribs celery chopped ⅓ cup chopped green onions kosher salt to taste fresh ground black pepper to taste Paprika for garnish Instructions Place the cubed potatoes in a … Read more
Servings6 servings Calories344kcal AuthorBeth Pierce Ingredients 4 tablespoons butter 4 tablespoons flour 1 medium onion chopped 3-4 cloves garlic minced 3 cups whole milk 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh parsley ⅛ teaspoon cayenne pepper Kosher salt and fresh ground black pepper to taste 3 lbs Yukon Gold Potatoes thinly sliced Instructions Preheat oven to 350 degrees. Grease a 9×9 inch or not-deep 2-quart casserole dish. Melt the butter in a … Read more