Indulge in the delightful flavors of this bacon-wrapped chicken, where smokiness, sweetness, and a hint of spice create a mouthwatering experience. Begin with a chicken breast, delicately seasoned with a brown sugar spice mix, wrapped in savory bacon, coated with more of the spice mix, and baked to perfection—resulting in a caramelized exterior and a … Read more
This delightful dish evokes a flood of childhood memories, prompting a reflective 30-minute reverie. One vivid recollection involves the harvest of cabbages from our backyard, each family member entrusted with the care of a single plant. Ingredients: 1 large head of green cabbage 1 pound ground beef 1 cup cooked white rice 1/2 cup chopped … Read more
PORK CHOP SUPREME “Pork Chop Supreme” is a delectable and flavorful recipe that elevates the classic pork chop to new heights. This dish combines succulent pork chops with a rich and savory sauce, creating a meal that is both comforting and gourmet. The name “Pork Chop Supreme” suggests the superior quality and taste that characterize … Read more
Ingredients: 1 pound ground beef 1 packet taco seasoning 3/4 cup water 1 can (15 oz) refried beans 1 can (10 oz) enchilada sauce 1/4 cup diced tomatoes 1 1/2 cups shredded Colby Jack cheese 8 taco-sized flour tortillas 1 tablespoon vegetable oil Directions: Preheat the oven to 400 degrees. In a large skillet, brown … Read more
Salad Dressing Inspired by Olive Garden Transport your taste buds to the iconic flavors of Olive Garden with our delightful Salad Dressing Inspired by the renowned restaurant. Recreating the magic of Olive Garden’s signature salad dressing in the comfort of your own kitchen, this recipe promises to elevate your salad experience to new heights. Immerse … Read more
INGREDIENTS ½ cup small tapioca pearls 1 cup cool water 2 cups 2% milk or whole milk 1 cup half n half ⅛ teaspoon salt ½ cup sugar 2 eggs beaten 1 teaspoon vanilla extract INSTRUCTIONS Soak the pearl tapioca in cool water for 30-40 minutes. Drain any unabsorbed water from the tapioca. Combine the tapioca, milk, half and half, and salt. Bring … Read more
Ingredients 1lb.Sirloin steak 1tsp.Chili powder ½tsp.Paprika ¼tsp.Cumin ¼tsp.Oregano ¼tsp.Garlic powder ¼tsp.Onion powder ¼tsp.Salt 4 Large flour tortillas 2C.Taco blend shredded cheese ½C.Cherry tomatoes sliced ½C.Fire roasted corn drained ½C.Black beans rinsed and drained ½Avocado diced Lime juice and chopped cilantro for garnish How To Make Loaded Steak Quesadillas Recipe Preheat the oven to 425 degrees. … Read more
This dish brings back so many childhood memories that I literally sat here for 30 minutes in a daze just remembering some of them. Like there was the time we were harvesting cabbages from our garden and we each got to pick a single plant that we were in charge of to take care of. … Read more
INGREDIENTS – 1 package of noodles (500g) – 3 tablespoons olive oil – 1 minced garlic clove – 1 chopped onion – 200 g minced meat – 1 can of tomato sauce (340 g) – Salt and black pepper to taste – Cilantro and parsley to taste PREPARATION – Cook the pasta, over medium heat, … Read more
MOZZARELLA BAKED GNOCCHI BOLOGNESE RECIPE: Ingredients 1 Kg/2.2lb Potato Gnocchi 350g/12oz Ground Beef 600g/1.3lb Sliced Mushrooms 200g/7oz Streaky Bacon chopped 2 (400g/14oz) Tins Chopped Tomatoes (Polpa) 1 Small Tin (200g/7oz) Chopped Tomatoes (Polpa) 1 Onion diced 4 Garlic Cloves crushed 2 Teaspoons Worcestershire Sauce 2 Teaspoons Balsamic Vinegar 1 Tbls Tomato Paste (Kunserva) 1/2 … Read more