Ingredients 1 16 oz tub Cool-Whip 1 8 oz pkg cream cheese (softened) 1 Cup powdered sugar 1 Tsp vanilla extract 1 5.9 oz pkg instant chocolate pudding 1 5.9 oz pkg instant vanilla pudding 4 Cups of Milk 1 1/2 Cups chocolate Teddy Grahams 3/4 Cup chopped walnuts 1 stick of butter How To … Read more
Ingredients 1.5 pounds (680g) stewing beef, cut into cubes 2 tablespoons all-purpose flour Salt and black pepper to taste 2 tablespoons vegetable oil 1 large onion, chopped 2 cloves garlic, minced 3 carrots, peeled and sliced 3 potatoes, peeled and diced 2 celery stalks, chopped 1 can (14 ounces) diced tomatoes 4 cups beef broth … Read more
Ingredients 2 pounds fresh ground beef 1 quart tomato juice 1 (29-ounce) can tomato purée 1 (15-ounce) can red kidney beans, drained 1 (15-ounce) can pinto beans, drained 1 medium-large onion, chopped (about 1 1/2 cups) 1/2 cup diced celery 1/4 cup diced green bell pepper 1/4 cup chili powder (use less for milder chili) … Read more
Ingredients 2 pounds sliced beef liver 1 ½ cups milk, or as needed ¼ cup butter, divided 2 large Vidalia onions, sliced into rings 2 cups all-purpose flour, or as needed salt and pepper to taste Directions Gently rinse liver slices under cold water and pat dry with paper towels. Place in a shallow dish; pour in enough milk to cover. Let stand while preparing … Read more
Ingredients 2 pounds ground beef 1/2 onion diced 1green bell pepper diced 1red bell pepper, diced 1tsp.Minced garlic 1tsp.salt 1tsp.pepper 2 tsp.Italian Seasoning 2 cans tomato sauce14.5 oz 2 cans diced tomatoes 14.5 0z 2 cups beef broth 1box dry uncooked macaroni 1cup frozen peas How To Make Crockpot Goulash Recipe Continue Reading in next … Read more
Ingredients 1/2 pound ground pork 1/2 pound extra-lean ground turkey 1 small onion, chopped 1 can (8 ounces) sliced water chestnuts, drained and chopped 1/3 cup reduced-sodium soy sauce 1/4 cup egg substitute 1-1/2 teaspoons ground ginger 1 package (12 ounces) wonton wrappers Cooking spray Sweet-and-sour sauce, optional Directions 1. In a large skillet, cook the … Read more
Ingredients 2 teaspoons of olive oil 1 large yellow onion 1/4 teaspoon of thyme 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 1/2 tablespoons Worcestershire sauce 3 tablespoons of chicken broth 1 ½ teaspoons tomato paste 3/4 pound ground chuck, 80% lean 3/4 pound of ground sausage 1/4 cup Italian bread crumbs 1 … Read more
Ingredients 1 lb – 1.25lb Flank Steak Salt and Pepper 1/3 cup grated Parmesan 1/3 cup grated Provolone 1/3 cup Italian Breadcrumbs 2 tablespoons finely chopped Italian Parsley 2 cloves pressed or finely chopped garlic 2 tablespoons Butter 1 cup White Wine 3 cups Tomato Sauce *Butchers Twine Instructions First heat your oven to 300 … Read more
Ingredients: -1 lb. ground beef -1/2 head of cabbage, chopped -1/2 onion, diced -1/2 teaspoon garlic powder -1/2 teaspoon salt -1/4 teaspoon pepper -1 can (10.75 oz) cream of mushroom soup -1/2 cup milk -2 cups shredded cheddar cheese -1 package (2 crusts) refrigerated pie crust Instructions: 1. Preheat oven to 375 degrees F. 2. … Read more
Ingredients: 2 pounds ground beef 1 1/2 cups saltine crackers, crumbled (1 pack of crackers, approximately) 1 cup milk 1/2-1 teaspoon Italian herbs 1/2 teaspoon powdered onion 1/2 teaspoon powdered garlic 1/4 teaspoon cayenne pepper Flour, for coating Salt and freshly ground pepper, as desired For the gravy: 1 1/2 cups milk 2 (10.75 oz.) … Read more