RIBEYE STEAK RECIPE…
Ingredients: °2 double rib steaks Swiss beef, approx. 6cm thick °2 tbsp oil °4 sprig rosemary °60g butter °salt °ground-pepper Methods 1-Take the double rib steak out of the fridge 1 hour before preparing it. 2-If you are using a meat thermometer, insert it into the center of the meat. If you like your rib … Read more