Shrimp Fried Rice
INGREDIENTS 1 pound medium-large fresh shrimp 21-25 count peeled, tails removed and deveined 1/4–1/2 teaspoon Chinese Five Spice (optional but recommended) 2 tablespoons vegetable oil or canola oil 2 teaspoons sesame oil 2 large carrots peeled and finely chopped 1 1/4 cups frozen peas 3 cloves garlic minced 1 teaspoon fresh grated ginger 3 green onions chopped 3 large eggs 4 cups cooked rice chilled 3–5 tablespoons … Read more