Sour Cream Pound Cake
Ingredients 3 cups all-purpose flour (360g) 1 teaspoon kosher salt or ½ tsp fine grained ½ teaspoon baking soda 1 cup unsalted butter room temperature (225g) 3 cups granulated sugar 6 eggs large room temperature 1 tbsp vanilla extract (15ml 1 cup sour cream (8oz/227g) Instructions Preheat oven to 325F. Butter and flour a large bundt pan or coat with baking spray. Combine the flour, salt, and baking soda in a large bowl, whisk together … Read more