Month: November 2023

Ingredients: 2x tins of vegetable soup 1x whole chicken 2x oxo cubes carrots parsnips potatoes swede celery gravy granules dumpling mix Method: Continue Reading in next page

Ingredients 2 small cabbage 2 Tbsp olive oil ½ Tbsp each, salt & pepper How To Make Baked cabbage steaks Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper. Slice the stems off of each head of cabbage, then cut the cabbage in half. Cut each half in half once … Read more

Caramel Corn – – Don’t LOSE this recipe  Ingredients: 7 quarts plain popped popcorn 2 cups dry roasted peanuts (optional) 2 cups brown sugar 1/2 cup light corn syrup 1 teaspoon salt 1 cup margarine 1/2 teaspoon baking soda 1 teaspoon vanilla extract Directions: See next page

Ingredients: Chicken pieces. 1 cup of milk. 2 beaten large egg. 2 cup all-purpose flour. 2 tsp black pepper. 2 tsp garlic powder. 2 tsp paprika. 1 tsp salt. 1 tsp poultry seasoning. Directions : See next page

INGREDIENTS °600g Irish beef blade ° 3 teaspoons paprika °4.5 tablespoons Flour °90g Butter °3 Onions, coarsely chopped °5 Dl of Guinness °4 Bay leaves °4 sprigs thyme °1Gros leek sliced °2 carrots, diced 1 cm °Black pepper °Sea salt PREPARATION STEPS Cut the blade into 2.5 cm by 2.5 cm cubes. Sprinkle the meat … Read more

Carrot Cake – Don’t Lose This Ingredients: 2 cups all-purpose flour 2 tsp baking powder 2 tsp baking soda 1 tsp cinnamon 1/2 tsp salt 3 cups grated carrots (about 6-7 medium carrots) 1 cup vegetable oil 4 large eggs 2 cups granulated sugar 2 tsp vanilla extract 1 cup chopped walnuts or pecans (optional) … Read more

Ingredients: 1 pound ground pork or beef 1 teaspoon ground ginger, or more to taste 1 teaspoon garlic powder, or more to taste 2 cups shredded cabbage 2 ounces shredded carrots 2 tablespoons all-purpose flour 2 tablespoons water 1 quart peanut oil for frying, or as needed 8 (7 inch square) egg roll wrappers 2 … Read more

oven fried chicken with honey garlic sauce is an easy sheet pan meal. chicken that tastes deep fried when biting into it, using a simple technique to get the chicken super crispy with no need for deep frying. I wish a plate of this was in front of me again. It was gone too soon… … Read more

Tip for Getting Crispy Fries French fries ? Undoubtedly the dish that everyone agrees on, both young and old gourmands. But to succeed, you have to know how to prepare them according to the rules of the art. Firstly, it is important to choose potatoes with floury flesh (Bintje, Agria, Caesar, Marabel, etc.). If you … Read more

Loved the recipe, but had to change up a bit. Next time I will pre-cook rice, (rice was not thoroughly cooked), and add corn. I added 8-oz. tomato sauce, 1 tsp. garlic powder, 1 tsp. onion powder, 1 tsp. Italian seasoning, 1 tsp. sugar, 3 tsp. of worcestershire sauce, topped with Italian bread crumbs. Yum … Read more