My husband’s favorite dessert is anything chocolate. Although we are committed to a healthy eating lifestyle, we do splurge on holidays. This year for Father’s Day I made my husband a Chocolate Mound Cake, and he said it was the best cake I’ve ever made. I usually like to prepare our food from scratch, but … Read more
These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they’re a nice alternative to traditional dressing baked in a casserole dish. While they’re great served alongside your holiday bird, they’re also a nice side to roasted chicken or pork … Read more
These German potato pancakes are a nice change from regular pancakes. They make a great dinner meal when served with Bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup. Ingredients 2 large eggs 2 tablespoons all-purpose flour ¼ teaspoon baking powder ½ teaspoon salt ¼ teaspoon pepper 6 medium potatoes, peeled … Read more
Carrot cake gets a bad rap because it can so often be too dry. My homemade carrot cake sheet cake is so incredibly moist because of one secret ingredient: vegetable oil! Ingredients 2 cups all-purpose flour 2 tsp baking powder 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp salt 1 1/2 cups granulated … Read more
I always order teriyaki chicken when I go to my local Japanese restaurant. This slow cooker recipe is SO simple to make at home and has all the same great flavors of the restaurant version. HOW DO YOU MAKE SLOW COOKER CHICKEN TERIYAKI? Thankfully, this teriyaki chicken is as easy as tossing all your ingredients … Read more
Who else is like me and goes to Texas Roadhouse, eats all the rolls, and ends up taking their dinner home in a takeout box? Happens every time! I can’t resist those buttery, soft rolls especially when paired with cinnamon honey butter. I love them so much I came up with a copycat recipe to … Read more
A foolproof recipe with vinegar for dry and crispy fries Once you have chosen your potatoes, the question of cooking arises. How to avoid too greasy fries while preserving their crispness? To this problem, one solution stands at the top of the list: white vinegar, an unparalleled ally in the kitchen. Here’s how to use … Read more
This Sugar Cream Pie is so amazing! It has a custard filling that’s to die for. Prep Time 10minutes mins Cook Time 26minutes mins Total Time 36minutes mins Ingredients 1 DEEP DISH pie crust at room temperature (I used a frozen one, but you can use refrigerated pie crusts too) 4 Tbsp cornstarch 3/4 cup … Read more
Simple, wholesome, perfect. Follow these instructions for yummy homemade cinnamon bread. This cinnamon bread is a lovely way to start your morning when you want a little something different than your usual. There’s nothing like the smell of fresh home baked bread, filling your house with heavenly aromas on a crisp day! This cinnamon bread … Read more
This recipe s a classic dish with layers of potatoes and a rich creamy cheese sauce on repeat! The ingredients are simple in this sweet potato recipe, but it makes the perfect side dish for Easter, Christmas, or Thanksgiving! *ingredients °4 cups thinly sliced potatoes (Yukon Gold or Russet; about 2 pounds more or less) … Read more