Iron Skillet Blackberry Cobbler is a classic dessert that beautifully marries the sweet-tart flavor of blackberries with a warm, comforting cobbler topping. Baking it in an iron skillet adds a rustic charm and a delightful, crispy texture to the cobbler crust. This detailed recipe will guide you through the process of making a mouthwatering Iron … Read more
Creamy Parmesan Italian Sausage Soup is a hearty and flavorful dish that combines the rich and savory flavors of Italian sausage with the creaminess of Parmesan cheese. This comforting soup is perfect for chilly days or when you’re craving a comforting bowl of goodness. In this detailed recipe, we’ll guide you through the steps to … Read more
Carrot cake gets a bad rap because it can so often be too dry. My homemade carrot cake sheet cake is so incredibly moist because of one secret ingredient: vegetable oil! Ingredients 2 cups all-purpose flour 2 tsp baking powder 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp salt 1 1/2 cups granulated … Read more
Ingredients For the crust 1 sleeve graham crackers, finely crushed 5 tbsp melted butter ¼ cup brown sugar, packed Pinch of salt For the cheesecake 3 (8 oz). blocks cream cheese, softened 1 cup brown sugar, packed 3 large eggs ¼ cup sour cream 2 tbsp all-purpose flour 1 tsp vanilla extract ¼ tsp salt … Read more
These Ooey Gooey Bars are soft and fluffy, with a slightly crisp crust, they’re sweet, but not too sweet. Basically, they’re delicious! Ooey Gooey Bars are so simple to make, always a crowd favorite, and melt-in-your-mouth delicious! With cake mix, butter, cream cheese, and powdered sugar in the ingredients, you cannot go wrong. The hardest … Read more
This Lemon Blueberry Loaf recipe produces a perfectly moist, flavorful and delicious loaf of quick bread! Topped with a lemon glaze this easy bread recipe is a classic combination of tart, sweet, and bright flavors! Sure to be a new favorite! Serve for breakfast, snack, or dessert! This Lemon Blueberry Bread is a delicious, flavorful … Read more
This is a tasty crust, ideally appropriate for fruit pies. I just entered the field of pastry baking, and this was my first ever pie crust. I’ve heard so many horror stories and thought I’d probably use the ready-made dough obtained from the supermarket that you just lay in a pan and bake, it was … Read more
Quick and Easy Pickled Beets made with simple pantry ingredients are a necessary staple in every kitchen. Load up your salads or enjoy as a snack, this pickled beets recipe yields sweet, tangy beets in less than 1 hour. Watch the video showing you how to make this recipe, then scroll to the bottom of … Read more
Pea Salad isn’t something that you see all that often at potlucks and picnics anymore. Pasta and potato salads seem to be the more ubiquitous choices, and while those are definitely classics, there should be room for pea salad on the menu too. It’s a classic in its own right — you might remember your … Read more
This quick and easy Shrimp Fried Rice recipe is perfect for those nights when you need a delicious meal on the table in a hurry. Plus, it’s a great way to use up any leftover white rice you might have. Ingredients 1 tbsp. oil 1 tbsp. mince garlic 1 lb. medium shrimp, peeled and deveined 3 cups cooked white rice 2 cups of frozen peas … Read more