Ingredients: 1 cup ketchup (You can use both home-made or from the store) Take a cup of water A can of tomato paste (6 ounces) ¾ cup sugar (Brown) 2 tbsp mustard Salt to taste (We will be using 1 tbsp) Beef ribs (2 pounds back) ½ cup vinegar Procedure: Continue Reading in next page
Ingredients 500g / 1 lb chicken breast , boneless and skinless (2 pieces) Salt and pepper 1/4 cup flour (Note 1) 3 1/2 tbsp (50g) unsalted butter (or 2 1/2 tbsp olive oil) 2 garlic cloves , minced 1 1/2 tbsp apple cider vinegar (or white or other clear vinegar) 1 tbsp soy sauce , light or all purpose (Note 2) 1/3 cup honey (or maple syrup) Instructions Continue Reading in next page
Honey Garlic Ribs Ingredients 4 pounds pork spareribs ½ cup honey ¼ cup soy sauce ¼ cup distilled white vinegar 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon baking soda 1 teaspoon garlic salt Directions Continue Reading in next page
Ingredients: 6 Medium-Large Bell Peppers 1 lb. 93% lean (or better) Ground Beef 1 can (14.5oz) diced tomatoes (no salt added) 1 can (8oz) tomato sauce (no salt added) 2.5 cups cooked Uncle Ben’s Long Grain & Wild Rice (approx. use judgement) 1 packet Sazon seasoning (found w/ Goya products) 2 tsp. Adobo seasoning (found … Read more
Oh. my. gosh. I could not stop eating this creamy and luscious Low Carb Tex Mexican Soup! Warm and comforting, it’s made with ground beef for a quick and easy weeknight meal, made right in your slow cooker, Instant Pot OR on the stove top – so many options. Howdy! Chef Alli Here. Let’s Get … Read more
Every so often, our taste buds are graced by a dish so mesmerizing, it feels like a culinary crescendo. This recipe is a perfect example of such a gastronomic masterpiece. A bite of this Cheesy Chicken Broccoli Rice Casserole is a ticket to a flavorsome paradise, leaving you entranced and craving for more. This casserole … Read more
Ingredients pork marinade 3/4 pound diced (boneless) pork shoulder 1 tablespoon mirin 1 teaspoon minced ginger 1/2 teaspoon salt 1/8 teaspoon black pepper toasted jajang 2 tablespoons neutral oil 1/2 cup chunjang (Korean black bean paste) 1 tablespoon sugar rest of the dish 2 tablespoons neutral oil 1/4 pound peeled, deveined and chopped large shrimp (about 6) 1 diced yellow onion 2 diced zucchini 1 cup water 1 1/2 tablespoons cornstarch (combined with 3 tablespoons water) 24 ounces fresh udon/jajangmyeon noodles Instructions Continue Reading in next … Read more
Ingredients ⅓ cup low sodium Soy sauce regular or gluten-free 2 tablespoons Ketchup ½ teaspoon Cumin ½ teaspoon Garlic powder 1 teaspoon Paprika ½ teaspoon Ginger powder 1 tablespoon Rice Wine Vinegar 1 tablespoon Honey 2 tablespoons Light Brown Sugar 2 teaspoons Sriracha ⅓ cup Chicken broth 1 tablespoon Cornstarch 2 tablespoons Sesame oil 2 pounds boneless skinless Chicken Breasts cut into 1-inch pieces sesame seeds optional garnish sliced green onion/scallions optional garnish Instructions Continue Reading in next page
Ingredients 1 English cucumber, cut into matchsticks ¼ cup gochujang (Korean hot pepper paste) (Optional) 1 bunch fresh spinach, cut into thin strips 1 tablespoon soy sauce 2 teaspoons olive oil, divided 2 carrots, cut into matchsticks 1 clove garlic, minced 1 pinch red pepper flakes 1 pound thinly-sliced beef top round steak 4 large eggs 4 cups cooked white rice 4 teaspoons toasted sesame oil, divided 1 teaspoon sesame seeds 2 teaspoons gochujang (Korean hot pepper paste), divided (Optional) … Read more
𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐌𝐮𝐥𝐥𝐢𝐠𝐚𝐭𝐚𝐰𝐧𝐲 𝐒𝐨𝐮𝐩 INGREDIENTS 2 tablespoons extra virgin olive oil, divided 1 1/2 pounds chicken thighs, trimmed and cut into bit sized pieces 7 tablespoons butter 1 cup onion, diced 2 cups celery, diced 3 cups carrots, cut into bite-sized pieces 1 tablespoon fresh garlic, minced 3 tablespoons all-purpose flour 1 tablespoon mild curry powder … Read more