Ingredients 2 tbsp groundnut oil 1.25kg boned pork shoulder, skin and fat trimmed, cut into 4cm cubes (or 2 x 500g pack diced pork topside) 2 red peppers, seeded and thickly sliced bunch spring onions, trimmed and roughly chopped (2 set aside) 1 red chilli, seeded and finely chopped 1 tsp Ingredients crushed chilli paste … Read more
This chunky, delicious chowder is full of potatoes, corn and diced ham. It’s so easy in the Instant Pot any time of the year. CourseSoup CuisineAmerican Prep Time10minutes minutes Cook Time10minutes minutes Pressuring Time + Release Time30minutes minutes Total Time50minutes minutes Servings11 1-cup servings (11 cups total yield) Calories111kcal AuthorToni Dash Equipment 6 quart Instant Pot Ingredients 1 tablespoon Unsalted butter 1 small Onion chopped … Read more
This recipe offers a method to make either a slightly chunky OR smooth Gazpacho. Makes 4 ½ cups Prep time: 15 minutes CourseSoup CuisineSpanish Prep Time20minutes minutes Chilling Time (approximate)1hour hour Total Time1hour hour 20minutes minutes Servings9 1/2-cup servings (total yield: 4 1/2 cups) Calories77kcal AuthorToni Dash Ingredients 1/4 cup Olive Oil 2 tablespoons Red wine vinegar or Sherry vinegar 1 teaspoon Kosher salt ½ teaspoon ground Black Pepper … Read more
Delicious Chicken Pot Pie holds a special place in the hearts of comfort food lovers. It’s a tasty dish that’s ideal for chilly evenings or when you’re in the mood for something hearty and warm INGREDIENTS 1 refrigerated pie crust 2 cups frozen mixed vegetables (carrots, peas, corn) 2 boneless chicken breasts, cooked and shredded 1 onion, diced 3 cloves … Read more
Made with real oranges and a sprinkling of poppy seeds, these muffins are perfect for a quick breakfast or a delightful snack that will put a smile on your face. CourseBreakfast CuisineAmerican DietGluten Free, Vegetarian Prep Time15minutes minutes Cook Time20minutes minutes Cooling + Glazing time (estimated)30minutes minutes Total Time1hour hour 5minutes minutes Servings12 muffins Calories271kcal AuthorToni Dash Equipment muffin tin Ingredients Muffins … Read more
This Swedish Meatballs recipe is made with juicy homemade meatballs, simmered in a rich and creamy beef gravy — perfect for serving or noodles or mashed potatoes! INGREDIENTS MEATBALLS 1 slice soft bread 2 tablespoons water 1/2 lb ground beef 1/2 lb ground pork 1 egg 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon nutmeg SWEDISH MEATBALL SAUCE 1 ½ cups low sodium beef broth 1/2 cup heavy cream (or sour cream) 1 tablespoon Worcestershire … Read more
This KFC Coleslaw Recipe is as close as you can get without actually ordering it from the restaurant directly. The taste is simply perfect! Prep Time: 20minutes mins Cook Time: 12hours hrs Total Time: 12hours hrs 20minutes mins Servings: 10 (about 1 cup per serving) Ingredients For the Coleslaw 8 cups finely chopped cabbage 1/4 cup finely chopped carrot 2 1/2 tablespoons very finely minced yellow onion For the Dressing 1/2 cup mayonnaise … Read more
Chicken Marsala This Chicken Marsala recipe is a restaurant-quality dinner easily made at home with just a handful of ingredients and 30 minutes of time. The end result is a meal you’ll be daydreaming about until you can make it again! Prep Time: 10minutes mins Cook Time: 20minutes mins Total Time: 30minutes mins Servings: 4 servings Ingredients 1/4 cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon garlic powder 1/4 cup olive oil , … Read more
This homemade Sweet Chili Sauce recipe is garlicky, tangy, sweet, and a little spicy. Perfect for dipping spring rolls, egg rolls, and dumplings into. Or serve it with grilled meat, poultry, seafood, and vegetables. We also love it as an appetizer with a block of cream cheese and crackers! Prep Time: 10minutes mins Cook Time: 6minutes mins Total Time: 16minutes mins Servings: 24 (3 cups … Read more
INGREDIENTS 1 lb ground beef (or turkey or Italian sausage) 1 onion finely chopped 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon dried basil 1 teaspoon dried parsley 28 oz can diced tomatoes 650 ml jar pasta sauce about 2 1/2 cups 2 1/2 cups water or chicken broth 375 gram box Penne or Ziti or other short pasta (about 4 cups) 1 cup shredded mozzarella cheese INSTRUCTIONS Continue Reading in next page