HAM AND CHEESE ROLL-UPS

How Easy It Is To Make These Delicious And Nutritious Ham And Cheese Roll-Ups. They Are Perfect For A Quick And Healthy Snack On The Go, Or Even A Light Lunch Or Dinner. Plus, They’re Really Versatile-You Can Customize Them However You Like By Using Different Meats And Cheeses. So Why Not Give Them A … Read more

small batch funeral potatoes

INGREDIENTS 1 (32-Ounce) Package Frozen Shredded Hash Brown Potatoes, Thawed 1 Cup (4 Ounces) Shredded Cheddar Cheese 1 Cup (4 Ounces) Diced Cooked Ham 1/2 Cup Chopped Onion 1/4 Cup Butter, Melted 2 Tablespoons All-Purpose Flour 3 Cups Milk 1 Teaspoon Salt 1/2 Teaspoon Pepper INSTRUCTIONS Continue Reading in next page

chicken pot pie casserole

INGREDIENTS -1 Lb. Chicken Breasts, Cooked And Shredded -1 Can (15 Oz) Corn, Drained -1 Can (15 Oz) Black Beans, Rinsed And Drained -1 Can (10 3/4 Oz) Cream Of Chicken Soup -1/2 Cup Milk -1/2 Teaspoon Chili Powder -1/4 Teaspoon Garlic Powder -8 Flour Tortillas (6 Inch), Cut Into 1-Inch Pieces -3 Tablespoons Butter, … Read more

Chocolate Covered Marshmallow Cookies

Chocolate Covered Marshmallow Cookies are thick, chewy chocolate cookies topped with gooey marshmallows and a generous dollop of fudge frosting. Ingredients Cookie Ingredients ▢½ cup butter softened ▢¾ cup brown sugar ▢2 large eggs room temperature ▢1 teaspoon vanilla extract ▢¾ cup all-purpose flour ▢½ cup unsweetened cocoa powder plus 2 tablespoons ▢1 teaspoon baking … Read more

NO BAKE CLASSIC WOOLWORTH CHEESECAKE

INGREDIENTS Crust 2 cups graham cracker crumbs (more for thicker crust) 1/2 cup (one stick) butter – melted Filling 1 3oz box of lemon Jell-O 1 cup boiling water 8 oz. cream cheese – room temperature 1 cup granulated sugar 5 Tbsp. fresh lemon juice 1 can regular evaporated milk (14 ½ oz.), well chilled or 1 1/2 cups heavy whipping cream … Read more

CROCK POT SMOTHERED PORK

INGREDIENTS 4 – 6 Boneless Thick Cut Pork Chops 2 cups sliced Baby Bella mushrooms 1 medium onion – sliced 1 (10.5 oz.) can Cream of Mushroom Soup 1 (10.5 oz.) can Cream of Chicken Soup ¾ cup beef broth – low sodium preferred 2 tsp. minced garlic 1 tsp. paprika 1 tsp. ground pepper INSTRUCTIONS Continue Reading in next page

SHORTCUT CARROT CAKE

INGREDIENTS Cake 1 (18 ounce) box spice cake mix (I use Betty Crocker’s Super Moist) 1/2 cup butter – melted and cooled 3 eggs 1 cup water 2 cups shredded carrots (freshly shredded) 1 cup crushed pineapple, drained (8 ounce can) 1 cup chopped pecans, divided (3/4 for cake & 1/4 for the top) 1/2 cup sweetened shredded coconut Cream Cheese Frosting 2 (8 ounce) packages cream cheese, … Read more

JALAPENO POPPER CASSEROLE

INGREDIENTS 2 lb Tater tots 16 oz Cream cheese, softened 2 Chicken breasts, Boneless, skinless, shredded 1 c Sour cream 1 lb Bacon, cooked and crumbled 2 c Mexican blend cheese 6 Green onions , chopped 6 Jalapeno peppers, deseeded and finely chopped INSTRUCTIONS Continue Reading in next page

MY GRANDMA’S GROUND BEEF CASSEROLE

INGREDIENTS 1 (8 oz.) package egg noodles 1 lb ground beef 1 tsp white sugar 2 (15 oz.) cans tomato sauce 1 (3 oz.) package cream cheese 1 c. sour cream 1 large white onion, diced ½ c. shredded sharp Cheddar cheese or more to taste 1 tsp salt 1 tsp garlic salt INSTRUCTIONS Continue Reading in next page

LOBSTER, CRAB AND SHRIMP MACARONI AND CHEESE

INGREDIENTS 1 lb. elbow macaroni ½ cup unsalted butter, divided ½ cup flour 3 cups whole milk, room temperature 1 cup heavy cream, room temperature 4 cups grated Gruyère cheese 2 cups grated sharp cheddar cheese Coarse salt Fresh ground pepper 1 ½ lb. mixture of cooked lobster, crab, and shrimp 1 cup panko breadcrumbs INSTRUCTIONS Continue Reading in next page