Month: September 2023

Try this melt in your mouth Pork Adobo Recipe with a perfect balance of saltiness, and acidity. Slow-cooked and then sauteed in browned garlic for richer and fuller flavors. Prep Time: 5minutes mins Cook Time: 1hour hr 15minutes mins Total Time: 1hour hr 20minutes mins INGREDIENTS US CustomaryMetric 1 ½ pounds pork belly – cut into 1×1 or 1×2-inch cubes ⅓ cup dark soy sauce ½ cup vinegar 1 cup water 10-12 pieces peppercorn 3 pieces bay leaves 1 teaspoon brown … Read more

Simple Lamb Shanks Recipe Ingredients: – 1 pack of Masterfoods Garlic and Herb base – 1 onion ? – 1/2 cup water – 1 carrot ? – 3/4 cup beef stock Recipe: 6 overripe tomatoes (diced) 1 onion (diced) 3 cloves of fresh garlic crushed 1 tbs balsamic vinegar 1 tbs brown sugar (optional) 2 … Read more

These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entrée. The single potato can be prepared in a variety of … Read more

The Preparation 1 lb. chicken breast, diced 2 Tbsp. butter, divided 1 medium onion, diced 2 stalks celery, finely chopped ½ cup carrot, coarsely grated ¼ tsp. dried thyme leaves 1 Tbsp. white wine vinegar ½ cup chicken stock 1 ½ cup heavy cream ½ cup fresh or frozen green peas 2 tsp. Paprika Salt … Read more

These easy buttermilk biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam or gravy for an easy breakfast!These easy buttermilk biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam or gravy for an easy breakfast! Butter Buttermilk Biscuits – Making these biscuits from scratch is so much … Read more

The oven-baked chicken escalope recipe will delight the taste buds of young and old gourmands alike. The duo of gingerbread and mustard is surprising and convincing, enhancing the poultry wonderfully. A success ! One of the most popular recipes on the Plat et Recette site is this recipe for chicken escalopes with mustard sauce. It … Read more

COWBOY CASSEROLE Ingredients 1 1/2 pounds ground beef (I used 80/20) 1 medium onion, chopped 3 cloves garlic, chopped 1 can (15.25oz) whole kernel corn, drained 1 can condensed cream of mushroom soup 2 cups cheddar cheese, shredded 1/2 cup milk 4 tablespoons sour cream 1 bag (30 oz) frozen tater tots (I used Ore-Ida … Read more

Discover our irresistible recipe for potatoes gratinated with cheese and cooked ham, a real explosion of flavors and textures! These delicious, melt-in-the-mouth potatoes are topped with generous layers of melty cheese and tasty chunks of cooked ham. Easy to prepare and perfect for the whole family, this creamy gratin is a true comfort dish that … Read more

Ingredients For preparing basic St Louis style smoker ribs ▢3 racks St Louis style ribs ▢¼ cup BBQ seasoning or any Pork Rub with salt in it, as much as desired For the smoked ribs beer and honey sauce (option B: substitute BBQ sauce) ▢12 ounces beer 1 can of your favorite beer, I recommend … Read more

French Bread Chicken Alfredo Pizza Recipe Is A Classic Dish That Has Been Around For Ages. It’s Traditionally Made With A Regular Pizza Crust, But You Can Make It With French Bread Too! INGREDIENTS -1 Pound Boneless, Skinless Chicken Breasts, Cooked And Diced -1 Jar (15 Ounces) Alfredo Sauce -1/2 Cup Grated Parmesan Cheese -1 … Read more