FRIED CABBAGE

Southern Fried Cabbage – Simple, tasty, flavored with garlic and bacon – Ready in no time. Fried cabbage is actually a mixture of sautéing, and/or stewing, being cooked low and simmered in its own juices, rather than fried quickly. It is really not “Fried” so don’t be alarmed! Fried Cabbage is one of those things … Read more

Chocolate Mayonnaise Cake

You haven’t had a delicious chocolate cake until you’ve tasted this mayonnaise cake recipe. Minimal ingredients and easy to follow instructions make this cake recipe a staple in my dessert cookbook. Don’t worry if you’re not a fan of mayonnaise either….you won’t even taste it! The best part of this cake is the consistency that … Read more

WHITE BEAN AND HAM HOCK SOUP

When the weather gets cold, and all you want to do is stay warm and warm, the best thing you can do is make a large amount of delicious soup. On days like these, there is nothing more comforting than pork and white bean soup. (Okay, maybe some foggy wool slippers, but you can’t eat … Read more

The Famous KFC Coleslaw Recipe

You’ll Need: 1 tbsp of finely grated onion. ⅓ cup of sugar. ½ cup of mayonnaise. ¼ cup of well shaken buttermilk. ¼ cup of whole milk. 1 ½ tbsps of white vinegar. 2 ½ tbsps of fresh lemon juice. ½ tsp of salt. ⅛ tsp of black pepper. 8 cups of finely diced cabbage. … Read more

Cracker Barrel Meatloaf Recipe

INGREDIENTS 2 pounds lean ground beef 1 small finely diced onion 1/2 cup finely diced bell pepper (optional) 1 1/2 sleeves of crushed Ritz crackers (48 crackers total) 4 oz. shredded sharp cheddar or Colby cheese 3 eggs 1/2 cup milk 1 tsp. salt 1/4 tsp. black pepper For the topping: 1/2 to 3/4 cup ketchup 2 tbsp. brown sugar 1 tsp. mustard  INSTRUCTIONS Preheat oven to 350 degrees Fahrenheit. In … Read more

Smothered Oxtails

Smothered Oxtails INGREDIENTS: 2 1/2 pounds beef oxtails 1 1/4 cups all-purpose flour 2 tbsp Worcestershire sauce 2 tsp kosher salt 1 tsp freshly cracked or ground black pepper 3/4 cup vegetable oil 3 cups beef broth OR water 1 large yellow onion sliced 3 cloves of fresh garlic minced more salt & pepper for … Read more

BANANA CAKE

BANANA CAKE Ingredients: bananas 2 cups flour 3 eggs 1 cup of sugar 1/2 cup of milk 1/2 cup vegetable oil 1 tablespoon baking powder 1 tablespoon vanillin 3 tablespoons of cocoa 3 cups of milk 3 tablespoons of corn starch 3 tablespoons of flour 1 tablespoon vanillin 1 tablespoon butter 1/2 cup of sugar … Read more

SLOW COOKER SALISBURY STEAK

Salisbury Steak has a long history of being an economical meal that still manages to feel indulgent. (Not to mention super comforting too!) It’s an easy enough stovetop meal to throw together, but sometimes the crockpot makes things even easier. That’s the case with this Slow Cooker Salisbury Steak INGREDIENTS: 2 lbs lean ground beef … Read more

Beef Roulade with Cheese

A roulade refers to a dish of rolled meat (or pastry) with a filling. It can refer to either a sweet or savory dish. This cheesy beef roulade is full-on savory! Made with ground beef, cheese, and ham, they’re as meaty as it gets. They’re baked until crispy on the inside but remain moist on … Read more

BAKED LEGS WITH CREAM OF MUSHROOM

Ingredients 1/4 cup flour you can use gluten-free flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 lb chicken legs about 3-4 large chicken legs 2 tablespoons olive oil 10 oz mushrooms each sliced in half 3 garlic cloves minced 1 tablespoon olive oil if needed1 cup chicken stock 1/4 teaspoon salt 1/2 cup … Read more