“Walking Taco Casserole” is a fun dish inspired by the “walking taco” concept where taco fillings are typically added to a bag of crushed chips, allowing you to “walk” around while eating it with a fork. This casserole version brings the same flavors to the table in a family-friendly format. Here’s a basic recipe for … Read more
Pavê is a popular Brazilian dessert, similar to a layered trifle, usually made with layers of cookies soaked in milk or other liquids, cream, and various fillings. A strawberry pavê is a delicious variant that uses fresh strawberries. Here’s a simple recipe for you: Strawberry Pavê Ingredients: 2 cups of fresh strawberries, sliced 1 can … Read more
Smoked Brisket 😍 Ingredients: wood chips ¼ cup paprika ¼ cup white sugar ¼ cup ground cumin ¼ cup cayenne pepper ¼ cup brown sugar ¼ cup chili powder ¼ cup garlic powder ¼ cup onion powder ¼ cup kosher salt ¼ cup freshly cracked black pepper 10 pounds beef brisket, or more to taste … Read more
Slow Cooker Philly Cheese Steak Sandwiches that are so tender and flavorful you’ll feel like you’re in Philly. Perfect for a crowd! Slow Cooker Philly Cheese Steak Sandwiches are the answer to all your Philly Cheese Steak dreams. We’ve made this recipe three times in the last two weeks and I think I’ve enjoyed so … Read more
French Onion Pot Roast😋 INGREDIENTS: 2-3 lb. beef pot roast 10.5 oz. can French onion soup 2 – 3 C. water salt and pepper 1 T. vegetable oil 8 large button mushrooms, cleaned and quartered 2 large carrots, peeled and sliced **you can make this in the oven using the browning method in a dutch … Read more
Ingredients 1 32- oz. bag of hash browns, defrosted 14 oz. kielbasa, thawed and cut into small pieces 1 small onion, diced 1/3 cup of butter , melted 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar) 10.5 oz can cream of chicken 1 cup whole milk Instructions Combine hash … Read more
Fantastic! I’m going to make this an annual feast. (Just wanted to reassure the food police that I’m not planning to ‘obesify’ myself or my family) I think it’s interesting that the creator was criticized by both sides of the aisle. What?? Not using the sausage fat plus added butter for the gravy?? Using package … Read more
You’ll be amazed at how simple you can make this fancy, fancy Buttermilk Pound Cake from scratch. The longest part is just waiting for it to come out of the oven! Then you get to pour over the Cream Cheese Glaze. And indulge in super heaven! You will love this moist Vanilla Buttermilk Pound Cake. … Read more
There’s nothing else quite like a lace cookie. They’re such a pretty little cookie, but they’re also incredibly delicious thanks to their impossibly thin structure and signature buttery crunch. These Oatmeal Lace Cookies have all of that going on, but because of the oats that are folded in they also have a little chew in … Read more
So I seasoned the shrimp with the cajun season and cooked in butter… Browned the andouille sausage. Seasoned chicken with cajun seasoning also and browned it. I used linguini pasta. Add onion, bell pepper, and 1 tablespoon thyme; sautee in butter for 5 minutes, stirring occasionally. Add red bell pepper, cook 3 minutes. Add reserved … Read more