Baked Salmon in Foil with Asparagus
INGREDIENTS 1 pound (500 g) fingerling potatoes, halved (or Yukon golds or halved white/red baby potatoes) 2 tablespoons olive oil 1 1/2 teaspoons salt, divided 1/2 teaspoon cracked black pepper, divided 4 (6 oz | 170 g) skinless salmon fillets 2 1/2 tablespoons minced garlic, divided 2 tablespoons fresh chopped parsley 1/3 cup freshly squeezed lemon juice 1/2 cup melted unsalted butter 3 bunches asparagus, (18 spears, woody ends removed) 2 tablespoons dry white wine (substitute with 1/4 cup low-sodium chicken … Read more