Ingredients: 4 boneless, skinless chicken breasts 1/2 cup all-purpose flour Salt and pepper, to season 2 tablespoons olive oil 2 tablespoons butter 1/2 cup white wine (preferably a dry variety) 1/2 cup chicken broth Juice from 1 fresh lemon 2 tablespoons capers, rinsed 2 tablespoons fresh parsley, finely chopped PREPARATION: Place each chicken breast between … Read more
Experience Paradise in Every Bite: Dole Pineapple Whip 🍍✨ Whisk yourself away to an island paradise with a refreshing treat that’s as delightful to taste as it is easy to make. Whether you’re reminiscing about your last beach vacation or just seeking a refreshing escape from daily life, our Dole Pineapple Whip promises a tantalizing … Read more
Ingredients: 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)5 or 6 potatoes, peeled and cut into large chunks 1 cup water 1 pound Polish sausage, cut into chunks (could use smoked sausage) 1 teaspoon caraway seeds 1 bay leaf 1/4 teaspoon pepper INSTRUCTIONS : Place sauerkraut and potatoes in crock pot, add … Read more
Ingredients: °1 Box Cake Mix (any flavor) °1 package pie filling (any flavor) °3 large eggs +Optional: drizzle caramel on top Yes that’s it! You can mix and match any cake batter with pie filling your way. Here are some common combination ideas: Yellow cake mix with apple, blueberry, blackberry or cherry filling °Strawberry cake … Read more
I just happened to see this recipe on facebook from an old school friend. Her mother use to make this cake when we were kids and I remembered way back then when she brought it over for us to try. It was so good and brought back happy memories. Every time my husband has a … Read more
Ingredients: 1 (2 sticks) Cup.Of Soft unsalted butter. 1/2 Cup.Of powdered sugar. 2 Cups.Of all-purpose flour. 1 Cup.Of finely chopped walnuts . 1 Tsp.Of vanilla extract. Pinch of salt. Additional powdered sugar for rolling. PREPARATION: In a mixing basin, blend together the butter and powdered sugar until light and airy. This phase integrates air into … Read more
Ingredients Wet ingredients: ½ cup butter, at room temperature 1 cup packed brown sugar (dark is great, but light also works!) 1/4 cup blackstrap molasses 1 egg 1 teaspoon vanilla extract Dry ingredients: 1 1/2 cups all-purpose flour 3/4 cup old fashioned rolled oats 1/2 teaspoon baking soda 1 ½ teaspoons ground ginger 1 teaspoon … Read more
Equipment Mixing Bowl Baking Tin Ingredients â–˘2 tsp Dry Yeast â–˘1 tsp Inulin â–˘2 tbsp Warm Water â–˘7.5 oz Almond Flour â–˘1 tbsp Psyllium Husk Powder â–˘1 tsp Baking Powder â–˘1/2 tsp Xanthan Gum â–˘1 pinch Salt â–˘4.5 oz Unsalted Butter melted â–˘7 large Eggs Instructions Preheat your oven to 170C/340F. In a small mixing bowl, add the yeast and inulin, followed by the warm water. Mix well and leave to proof in a warm place … Read more
INGREDIENTS 1 1/4 lbs sirloin steak cut into small cubes 1 tablespoon olive oil 2 tablespoons butter 2 teaspoons minced garlic salt and pepper to taste 1 tablespoon minced parsley INSTRUCTIONS Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste. Place the steak in the pan in a single layer; you may have to work … Read more
Ingredients: 1 (16 ounce) package Barilla uncooked rotini pasta 1 (25 ounce) jar marinara sauce 3 cups water1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)2 cups Kraft shredded mozzarella (or Italian blend) cheeseOptional: Parmesan cheese and fresh chopped herbs (such as basil, … Read more