Prep Time: 20 MinCook Time: 20 MinTotal Time: 40 Min These crispy pan-fried chicken breasts coated with a creamy gravy are quite literally the perfect comfort food. This is an easy dinner that you can make in one pan and it’s delicious on its own or even better over a pile of mashed potatoes! INGREDIENTS … Read more
Ingredients 2 lbs snow crab legs 1 lb raw shrimp, peeled and deveined 4 ears corn broken in half 1-3 lb bag of Yukon gold or red potatoes 1/4 cup old bay seasoning 2 lemons 3 cloves garlic smashed 1 stick butter Cooking Instructions Step 1Start by washing all seafood corn and potatoes throughly and … Read more
These smoked hot dogs are scored and then tossed in some spices before being smoked, giving them incredible flavor. The are unique and quick to prepare. These smoked hot dogs are scored and then tossed in some spices before being smoked, giving them incredible flavor. Prep Time5minutes mins Cook Time1hour hr Total Time1hour hr 5minutes … Read more
To make cajun salmon and shrimp Alfredo, you will need: 1 pound salmon fillets 1 pound large shrimp, peeled and deveined 1 tablespoon cajun seasoning 2 tablespoons olive oil 8 ounces fettuccine noodles 4 tablespoons butter 4 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese salt and pepper to taste chopped … Read more
Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting pork chops recipe reminds me of home. —Bernice Morris, Marshfield, Missouri Ingredients 3 tablespoons butter 3 tablespoons all-purpose flour 1-1/2 teaspoons salt 1/4 teaspoon pepper 1 can (14-1/2 ounces) chicken broth 6 pork rib … Read more
Ingredients: 500g crab legs. 1/2 cup melted butter. 2 teaspoons of Creole seasoning. 2 teaspoons chopped parsley. 1 teaspoon lemon juice. 2 teaspoons minced garlic. Lemon wedges for serving. Instructions: I preheated the broiler to 400 degrees Fahrenheit. I cut the crab legs down the middle, and put them on a baking plate. In … Read more
Pushing the flavor sensation, this grilled beef steak over charcoal embers, marinated with lemon and red pepper flakes, finished with a touch of dry sherry, will have you wanting more. PREP TIME3hours hrs COOK TIME9minutes mins TOTAL TIME3hours hrs 9minutes mins INGREDIENTS US CustomaryMetric 1x2x3x 4 8oz T-bone Steak 2 each Garlic clove finely chopped … Read more
There truly is nothing better than a crispy, crunchy batch of fried shrimp. This easy, no-fuss recipe is perfect when that salty craving hits. If you like, you can easily dress up the flavors by adding your favorite spices, such as paprika, cumin, or more cayenne. Depending on the size of your shrimp, you may … Read more
Place steak in the freezer for about 45 minutes. Once firm, slice into thin 1/8″ strips, the thinner the better, really. Coat in 1 tablespoon oil and set aside. Cook fries per package instructions; keep warm. CHEESE SAUCE Melt butter in a medium saucepan. Once the bubbling has subsided add flour and cook for … Read more
YOU’LL NEED: ¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ tsp of pepper Oil to taste 1-2 tbsp of fresh minced sage 2 cups of thinly sliced onions ½ cup of beef stock 1 tbsp of minced Italian parsley ¼ cup of dry white wine … Read more