Ingredients: 1 package (1 ounce) taco seasoning mix 1 can (16 ounce) refried beans 1 package (8 ounce) cream cheese, softened 1 container (16 ounce) sour cream 1 jar (16 ounce) salsa 1 large tomato, chopped 1 green bell pepper, chopped 1 bunch scallion, chopped 1 small head iceberg lettuce, shredded 1 can (6 ounce) … Read more
Ingredients 2 Cups warm water about 110-120 degrees ⅔ Cups white sugar 1½ Tablespoons yeast 1½ Teaspoons salt ¼ cup vegetable oil 6 cups flour DIRECTIONS Place sugar and water in bowl Sprinkle with yeast and let dissolve 5-15 minutes Add salt, oil and half the flour mix together. Add remaining flour. Change to dough … Read more
To Freeze: After baking the cake layers, allow them to cool completely, then wrap them well in plastic wrap and stick each layer in a ziplock freezer bag. Freeze for up to three months. Frost the cakes when they are frozen–they are much easier to frost this way! The assembled German Chocolate Cake can also … Read more
This Easy Cherry Danish with Cream Cheese recipe will be your new favorite for a quick breakfast that everyone loves. The danishes start with store-bought crescent rolls and are filled with sweetened cream cheese and cherry pie filling. You will also love these Lemon Cream Cheese Danish and Chocolate Cream Cheese Danish Recipes – Delicious! … Read more
When you’re cooking the diced onion, don’t rush things. Cooking them until they’ve caramelized brings out SO much flavor and really makes a difference in the sauce. If you notice the onions start to burn, add 1-2 tablespoons of water to slow the process. I mentioned before you can skip the cayenne entirely if you’re … Read more
The strudel can also be frozen before baking. Wrap it in plastic wrap and place on a cookie sheet, place it in the freezer for a few hours or until firm and frozen. Then place the wrapped strudel in an airtight freezer container or bag, place again in the freezer. It will keep for up … Read more
Serve: This casserole shouldn’t be left out at room temperature for longer than 2 hours. Store: Make sure to store leftovers in an airtight container and store in the refrigerator for up to 4 days. Freeze: Once your casserole has completely cooled, wrap tightly in foil or place in a freezer safe storage container or … Read more
Ingrédients 1 livre de spaghetti fin brisé en morceaux de 1 pouce 1 pinte de tomates cerises coupées en deux 2 courgettes moyennes en dés 1 concombre grand en dés 1 poivron vert moyen, dés 1 poivre rouge en dés 1 oignon rouge grand, en dés 2 boîtes d’olives mûres 2-1 ⁄4 onces chacune tranchées, … Read more
Ingrédients 500g de pattes de crabe. 1/2 tasse de beurre fondu. 2 cuillères à café d’assaisonnement créole. 2 cuillères à café de persil haché. 1 cuillère à café de jus de citron 2 cuillères à café d’ail haché. Coints de citron pour servir. Itinéraire J’ai préchauffé le four à 400 degrés Fahrenheit. Je coupe les … Read more
Ingrédients 2 livres. Poitrines de poulet coupées en morceaux de taille de bouchée 1 ananas coupé en morceaux de taille de bouchée 2 poivrons rouges coupés en gros morceaux 1 gros oignon coupé en gros morceaux 1 lb. Bacon coupé en deux 1 1 ⁄2 C. Jus d’ananas 2 cuillères à soupe. Fécule de maïs … Read more