Beef Roulades: A Delicious Home Cooking Adventure! Guess what? I couldn’t resist making beef roulades again – and let me tell you, they turned out even better this time! I snagged them on sale before Christmas, stashed them in the freezer, and now they’re the star of my dinner table! Here’s my winning recipe: Begin … Read more
Now that we’re in the heart of the colder months, curling up to a belly-warming bowl of stew sounds absolutely heavenly. And honestly, nothing beats this incredible slow cooker chunky beef and potato stew! Tender, juicy beef compliments warm, decadent potatoes and bathes in an indulgent broth that simply satisfies. Our comforting stew fills you … Read more
Indulge in the savory delight of Chicken Philly Cheese Steaks with our easy-to-follow recipe. Packed with tender chicken, caramelized onions, peppers, and gooey cheese, this dish is sure to become a family favorite Ingredients: 1 lb chicken breast, thinly sliced 2 tablespoons olive oil 1 large onion, thinly sliced 1 large green bell pepper, thinly … Read more
Creamy Mushroom Noodle Soup is a comforting dish that warms the soul and tantalizes the taste buds. Whether you’re seeking a hearty meal on a chilly evening or a nourishing lunch option, this soup delivers on flavor and satisfaction. Introduction to Creamy Mushroom Noodle Soup Mushrooms, known for their earthy flavor and versatile nature, take … Read more
Indulge in the flavors of Italy with our tantalizing Italian Chicken Pasta recipe. Tender chicken, al dente pasta, and savory Italian seasonings come together for a dish that’s both comforting and satisfying Ingredients 5Boneless skinless chicken breast cutlets 12oz.Spaghetti noodles ½C.Flour 1tsp.Salt ¼tsp.Pepper 1tsp.Garlic powder 2tsp.Italian seasoning 2Tbsp.Oil For the sauce: 4Tbsp.Butter 1Onion Chopped 4tsp.Minced … Read more
Ingredients 4 chicken cutlets ½ cup all purpose flour 2 large eggs 2 teaspoons Dijon Mustard 1 cup Panko Bread Crumbs ½ teaspoon kosher salt ½ teaspoon fresh ground black pepper ½ teaspoon garlic powder Vegetable oil for frying Lemon wedges Fresh parsley chopped Fresh dill chopped Instructions Add the flour to a rimmed plate or shallow bowl. Whisk together the eggs and Dijon Mustard together in a shallow bowl. Combine … Read more
Ingredients 1 1/2 cups + 1 tablespoon all-purpose flour, divided 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole-milk yogurt 1 cup sugar 3 large eggs 2 teaspoons grated orange zest 1/2 teaspoon pure vanilla extract 1/2 cup vegetable oil 1 1/2 cups cranberries, fresh or frozen, thawed and rinsed For the Orange Syrup: 1/3 cup freshly squeezed orange juice 1/3 cup sugar For the Orange Glaze: 1 cups confectioners’ sugar, sifted 2 to 3 tablespoons fresh orange juice Directions Preheat the … Read more
I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust…but worth every minute! Absolutely delicious served warm with vanilla ice cream! Never any leftovers with this dessert! PEACH COBBLER Peach season is pretty … Read more
Ingredients 10-12 lb uncooked shank portion ham 3 Tbsp dijon mustard 1 c brown sugar 1/2 c honey 1 tsp cinnamon\ Directions 1. Trim fat and score in a diamond pattern. This looks nice but also allows the fat to render while cooking. Bake at 325 for 20 minutes per pound until internal temperature is … Read more
Ingredients 3 spray(s) cooking spray 1 pound(s) uncooked boneless skinless chicken breast(s), four 4-oz pieces 1/2 tsp table salt, divided, or to taste 1/4 tsp cayenne pepper, divided, or to taste 1/3 cup(s) all-purpose flour 3 oz low-fat buttermilk 1/2 cup(s) cornflake crumbs How To Make Best Southern Fried Chicken Batter Preheat oven to 375ºF. Lightly coat an 13- X 8- X 2-inch baking dish … Read more